From Brew to Bank: Maximizing Coffee's Value in the Hospitality Biz

Coffee isn't just a beverage; it's a cultural phenomenon that jump-starts billions of mornings, fuels endless conversations and, for savvy business owners, it's a liquid gold mine that is often forgotten. Whether you're running a diner, a bar, or a high-end restaurant, it's time to wake up and smell the coffee—because it might just be the most overlooked profit booster on your menu! On the flip side, if you are using bad coffee it could be a revenue killer as well. I'm not being dramatic, I know for a fact because I am told regularly due to my line of work that customers will choose one restaurant, cafe, or pub over another if the food is comparable but the coffee is memorable. Hidden River Coffee Roasters

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